Taste Twenty Trial – 9. Liquorice root
Published August 31, 2017
The one thing it is easy to forget when you have a blog is that people are occasionally reading what you’re saying. It really shouldn’t be a surprise when someone says “Hey, why don’t you try this food, I know you’re trying to taste new things, I saw it on your blog.”
I wasn’t keen, if I’m honest, because this thing is called liquorice root. I don’t like liquorice, and it looked like a tree branch, which I’ve not previously had a fondness for eating either.
But, I’ve expressed a willingness to try new things, and I was told it didn’t taste like the black sweet-like liquorice I know and dislike. So I tried.
It doesn’t really make sense to me as a food. Others were chewing on this root, saying how nice the flavour was once you get into it. Well, I couldn’t bite into the root because it was too hard (being a tree branch and all), and I didn’t like the taste long enough to soften it up (being liquorice and all).
A little further research suggests it should be used as a flavouring, but my companions were content enough to chew on it. For me, it wasn’t really a successful tasting, but hey, it’s another one off the list!