I had some leftover oats from the apple trifles I attempt, and suddenly realised that the ideal way to use them up was to make some flapjack. Mr C is keen on flapjack and making sweet treats always makes me popular in the household.
After perusing some recipes, I became aware how amazingly easy flapjack is. Equal quantities of sugar and butter, some golden syrup, throw in the oats and raisins, bake and cool.
The result is pure yum.
I think they went down well, too.
The only problem I have is that I made the flapjacks to use up leftover oats, but now I have leftover syrup and leftover raisins. The only solution is to make more, and I fear this may be a never-ending flapjack circle. Mr C would probably approve.