Late last year, restaurant chain Frankie & Benny’s launched an initiative to ban families from using their mobile phones whilst having dinner. As in, handing over your phone to the restaurant while you ate, and then getting it back at the end if you were a good family and ate up all your greens. I, as well as many others, was outraged at the restaurant’s audacity, controlling streak, as well as just the general tone of disapproval of people who use phones at table.

Whilst on my recent alphabet travels, which I will begin blogging about soon, I found myself in the vicinity of Melton Mowbray. You may or may not have heard of the place, famous for it’s most excellent pork pie recipe. The Melton Mowbray pie actually has protected origin of status designation, essentially meaning that if a pie says Melton Mowbray on it, you know it’s the real deal. So, being in the area, I thought it would be rude not to visit and pick up some pies, particularly as Mr C has developed a bit of a taste for them at the moment.

I remember when Goji berries were the brand new health craze and all the serious doctors were coming out and saying there was nothing proven about the health benefits. I’ve never had them before but figured it couldn’t hurt to try, and I found a pack of dried berries. Initially, it was like eating raisins with no flavour, but then the aftertaste kicked in and it was like soap. Gross. I tried two and then threw them away, I don’t care how healthy they are.

I had some leftover oats from the apple trifles I attempt, and suddenly realised that the ideal way to use them up was to make some flapjack. Mr C is keen on flapjack and making sweet treats always makes me popular in the household. After perusing some recipes, I became aware how amazingly easy flapjack is. Equal quantities of sugar and butter, some golden syrup, throw in the oats and raisins, bake and cool.

I’m not quite sure how it happens, but we keep being given big bits of meat. It was a huge piece of gammon over Christmas, and now an actual chicken. A terrifying, giant, whole chicken. Looks pretty sneaky, doesn’t it? I was definitely more concerned about the chicken than I was about the gammon. It just seems a million times more complicated, and there’s always a big stigma attached with cooking chicken properly.

My cooking adventures continue and I’ve had mixed results recently. Firstly, I’m going to have to find a better website than BBC Good Food. It worked fine for one day, but every other time I have tried to get into the kitchen and read a recipe off my iPad, it has failed loading. The site has been terribly slow, and just generally bad news. I even had to print out a recipe at one point.

I’ve cooked lasagne for years but as I have got busier and spent less time in the kitchen, my version of lasagne has become lazy. Gradually, I swapped out all the separate ingredients for an easy version: a few veg, jar of red sauce, jar of white sauce, mince, pasta, go. There’s nothing wrong with that at all, I am a big fan of easy cooking, but now I have found a bit more time I thought it would be fun to go back to the ingredients version.

Today I braved the supermarkets to pick up ingredients for the mammoth piece of gammon we received. I told you about it yesterday, and the fact that I am even blogging about the results means I didn’t burn it. That is a bonus! I was following this BBC recipe, but I sort of modified it for my own results, due to constraints with both time and the size of the dishes that I had to work with.

Someone gave us a gammon joint! Mr C is partial to a bit of gammon, and I normally buy the ready made slices that just need grilling or frying up, with a bit of pineapple thrown in for good measure. Now I am faced with this: I didn’t have a clue what to do with it, but after a quick search, I found a nice, simple recipe. It starts with having to soak the joint overnight, so Mr C is going to have to wait another day for his gammon.

I really just have to point out this amazing food blog called Zoom Yummy. I think perhaps I discovered it via Wordpress’s Freshly Pressed feed - a daily selection of the best posts from anyone using Wordpress, and it turns out that’s quite a lot of people. I usually only scan through the list and see if anything catches my eye, and this blog certainly did. I can’t really do it any justice in words, so I’m just going to point you in the right direction.