I’ve gained access to a few kid’s books recently, because I am, at heart, a big kid myself. And particularly when it comes to science, this is probably about my level. But it’s a super simple, colourful book, with some great facts about food that will keep kids interested, as well as some experiments to try in the kitchen to boggle the mind. Mostly, though, it’s a good base introduction to the building blocks that would hopefully help kids make good food choices in the future.