Someone gave us a gammon joint!
Mr C is partial to a bit of gammon, and I normally buy the ready made slices that just need grilling or frying up, with a bit of pineapple thrown in for good measure.
Now I am faced with this:
I didn’t have a clue what to do with it, but after a quick search, I found a nice, simple recipe. It starts with having to soak the joint overnight, so Mr C is going to have to wait another day for his gammon. The good thing about that recipe from the BBC is the Shopping List option, which gives you a list of everything you’ll need, in the categories you will find them in the supermarket. That makes me very happy, as I may have to brave the supermarket tomorrow.
A week or so ago, I blogged about a site I had been reading that had nice recipes with great pictures, and Richard asked when I was going to start doing it. That appears to be now! Although it depends how it goes tomorrow. If it ends up a burnt husk of gammon, I’ll delete this post and we’ll never speak of it again, okay?